The ingredients in an onion soup mix can vary but typically it includes dry onion flakes, beef bullion granules, onion powder, and other seasonings like celery seed, paprika, and black pepper. Turn and bake for an additional 25 to 30 minutes. Place the pork chops on a baking sheet and bake 12 minutes at 400 degrees. Dip pork chops into the egg and then into the soup and breadcrumb mixture. You can also serve it with crusty bread to soak up the creamy sauce.Ĭhoose a side that will complement the flavors of the dish and provide some contrast in texture.We start by combining 1/3 cup plain breadcrumbs with one package of dried onion soup mix. This dish pairs well with a variety of sides such as steamed vegetables, a green salad, or mashed potatoes. It is not recommended to freeze this dish as the texture of the potatoes and sauce may be affected upon reheating. This can be stored in an airtight container in the refrigerator for up to 3-4 days. How long can I store this pork chop supreme? It’s important to cook pork chops until they reach an internal temperature of 145☏ and then let them rest for a few minutes before serving to allow the juices to redistribute. Pork chops can become tough for several reasons, including overcooking, using high heat, or not allowing them to rest after cooking. You can also try to choose thinner cuts of pork chops that will cook faster and are less likely to become tough. To make pork chops tender, you can try a few methods such as marinating them in an acidic or enzymatic solution, brining them in a saltwater solution, or cooking them on a low heat for a longer period of time. THANKS FOR PINING!! How do I make pork chops tender? Pork Chop Supreme video:įollow me on Pinterest for daily delicious recipes! You can also sauté mushrooms separately and add them on top of the pork chops before pouring the soup mixture. If you want to substitute mushrooms in this recipe, you can replace the French onion soup mix with a can of cream of mushroom soup and add sliced mushrooms to the potatoes layer. Some popular cuts of pork chops include rib chops, loin chops, and shoulder chops. Generally, bone-in chops are more flavorful and juicier, while boneless chops are leaner and cook faster. When it comes to pork chops, the best cut depends on personal preference and the desired outcome. Why we love this Pork Chop Supreme recipe Scroll to bottom for printable recipe card. Oh, and don’t forget to invite your friends over for dinner – they’re going to love this dish. So what are you waiting for? Grab yourself a pork chop and get cooking! You won’t regret it! Plus, this dish is really easy to make – perfect for busy moms! I know you’re going to love this recipe. The creamy sauce mixed with the crispy pork chops is a heavenly combination. But everyone can agree on one thing: pork chop supreme is delicious! Others insist that it’s the perfect combination of spices that gives the dish its unique flavor. Some people say that it’s the sauce that makes it so good. It’s a dish that always seems to hit the spot, no matter what. There’s something special about pork chop supreme.
0 Comments
Leave a Reply. |